![]() ![]() These 20-minute delicacies are an ideal addition to any small holiday gathering and look beautiful on the table.Īnd while a favorite celebratory main dish of hers is a stuffed capone (a type of poultry) wrapped in pancetta and stuffed with chestnuts and marsala wine, what better dish to serve for a holiday meal in 2020 than a comforting plate of homemade pumpkin ravioli with brown butter, chestnuts, and sage? One of her favorite treats to make for the holidays is an Italian-inspired take on the classic French madeleine, which she fills with a vanilla chestnut cream. I also enjoy putting big baskets of chestnuts on the table, which feels very Italian." That's quite new for me, but I love adding color to the table and mixing and matching pieces. I love the classics, but since I've been here, I've found it exciting to do a floral tablecloth with mixed plates. "I can be daring with florals and mix with color more. "One thing I've learned about coming to Italy is that while France is more classic and monochromatic, it's more flamboyant here." she says. Her moody tablescapes are all over her Instagram feed and are inspiring for an understated yet elegant Christmas table. One of her favorite items to collect, however, is tableware, and curating an Italian table has been another exciting part of learning the way of her beautiful new country. It took us a year and a half to build up, but you don't want to rush into things and create a look you don't want or end up wasting pieces." We wanted a different look from our old, rustic house in France-something a bit stylish with a mix of Italianate style. ![]() "I loved adapting to this place through discovering all these local shops, and it helped me feel a part of it all. "We first found beautiful dining and kitchen tables, and I believe that's just what you need to start fresh somewhere," she says. Thankfully, Thorisson has eight eager children to assist in her culinary ventures, and she can't wait for them all to fill her family's home in Turin once universities are out for the semester. Thorisson does a masterful job explaining how to make seemingly intimidating dishes-ravioli from scratch!-into simple projects the whole family can join in on, which feel like sublime activities for a quiet holiday at home together this year. This book really felt like a big, warm hug."Īnd with the year we've all experienced, Thorisson's comforting recipes, accompanied by dreamy vignettes of Italian life captured by her photographer husband Oddur Thorrisson, offer the perfect escape for the wanderlusting reader. It was quite emotional to give it to the friends and restaurants who contributed-they had to lay off quite a bit of staff to survive. "It was extra-special because the world had completely changed since I started writing it, and Italy was one of the first countries to be impacted by the virus. "It meant so much more when came out this time," Thorisson says. ![]()
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